Case overview
- Situation: A catering company known for large event hosting was experiencing bottlenecks due to the limitations of their kitchen equipment, which could not keep up with high demand.
- Action: We upgraded their kitchen with high-capacity, efficient equipment and provided training for their staff on how to operate the new systems for maximum output.
- Result: Post-upgrade, the company successfully increased their event serving capacity by 40% and reduced food preparation time by 25%, allowing them to serve more clients and expand their business.
