Case Study: Fast Food Chain Energy Efficiency Improvement

Case overview

  • Situation: A national fast-food chain was looking to reduce their environmental impact and operational costs by improving energy efficiency across all locations.
  • Action: Our experts audited the energy use of their kitchen equipment and installed energy-efficient models where necessary. We also fine-tuned existing equipment for better performance and introduced a regular maintenance routine.
  • Result: The chain saw a 20% reduction in energy costs, and with better equipment reliability and consistency, they also enjoyed a marked improvement in food quality and customer satisfaction.