Case overview
- Situation: A national fast-food chain was looking to reduce their environmental impact and operational costs by improving energy efficiency across all locations.
- Action: Our experts audited the energy use of their kitchen equipment and installed energy-efficient models where necessary. We also fine-tuned existing equipment for better performance and introduced a regular maintenance routine.
- Result: The chain saw a 20% reduction in energy costs, and with better equipment reliability and consistency, they also enjoyed a marked improvement in food quality and customer satisfaction.
