Case overview
- Situation: A popular downtown bistro was struggling with outdated kitchen equipment, which was causing slow service and frequent breakdowns during peak hours.
- Action: Our team conducted a comprehensive assessment and replaced the inefficient equipment with state-of-the-art commercial kitchen technology. We also implemented a customized preventive maintenance schedule to ensure ongoing, reliable operations.
- Result: The bistro’s service speed increased by 30%, downtime was reduced by 90%, and the client reported a significant boost in customer satisfaction and return business.
